Cocktails

Rum Runnin' It by Connfessions of a Reservationist


Are you itching to get into warmer weather? Every year when it becomes colder I always crave something that I enjoy during warmer weather, like ice cream for instance. For me lately, it’s been a rum runner. It brings me back to the moments in Jekyll Island, GA from spring to late fall. My family will vacation from time to time down at the Club hotel, and if you could picture a place that will make your favorite creation, no matter how new or vintage it is, this is the place.

My pick is the rum runner. My family enjoys these so much that we even researched a recipe to enjoy at home when we cannot travel to the hotel. A mix of two, sometimes three different rums, pineapple juice, orange juice, blackberry liquor, banana liquor, grenadine, garnished with a cherry and orange is the ultimate spiked punch one will ever have when you just want to enjoy the warm weather, sun and the water.

What is the one recipe we find to be most accurate? Click here to find out and enjoy it for hopes of better weather soon.

Weekend in Wilmington by Connfessions of a Reservationist

A couple of friends of mine traveled to Wilmington back in October to visit a friend of ours who just had a baby. I had little knowledge of Wilmington other than the hit 1990’s TV show, “Dawson’s Creek” until we actually visited there.

Was I pleasantly surprised. It is a blossoming tourist town and actively growing by the minute. You can see new restaurant to shop open back to back as if it is a growth spurt that does not plan on slowing. It is certainly a culinary getaway if you are looking for some tasty seafood, beer, and ice cream.

We did not do much for being there less than 36 hours, but what we did get to do was pretty delectable. Unfortunately, I do not have all the details ( I was the driver and not the writer), but here is a sampling of my memory:


Ruben at Copper Penny: All I have to say is that this Ruben is close but not quite to the king of all Rubens in the south, the Cavalier in Lynchburg, VA. It was very tasty though and left me full for the afternoon.

Beer at Waterline Brewing Company: We were in the middle of their Oktoberfest and it was filled with fun, music and of course, beer. I had their Rye IPA which was quite nice.

Cocktails at The Blind Elephant: Historically known to be a 1920’s prohibition bar, that took its name to another direction other than the typical names at the time such as Blind Tiger for instance. They sold the Moscow Mules on Tap and I was definitely craving one in the heat. Overall, really refreshing and enjoyed the active atmosphere for a Saturday night in a small, tourist town.



Oysters at Dock Street Oyster Bar: Best meal all weekend. I loved these Oysters which where basically local, straight off the shore. They had a wide range of vinegars so I kept mine simple with red wine vinegar and horseradish. The corn was also a great compliment to completely finish my lunch.

Ice Cream at Kilwin’s Chocolates: This was some of the best American ice cream I have tasted in a while. I went with the fan favorite, peanut butter cup despite my yearning for mint chocolate chip. The verdict? I could have had a full pint of it, but happy that I stuck with my small scoop. Otherwise I would have definitely spoiled my dinner.
                                              

Overall, you must travel to Wilmington. It is perfect for a weekend getaway or a longer trip up or down the southeast coast.

The Social Menu: Weekly Trending Foods in Social Media by Connfessions of a Reservationist


After a summer filled of projects and running up and down the east coast, I returned to my weekly routine! I had a hard time finding a plethora of items over the week so my findings are not of quantity. However they are definitely of quality. I ended up finding repetitive theme behind all the budding Fall fad recipes: Cocktails. Not just cocktails but cocktails from Texas cocktails.


Just my luck that I am traveling to Houston in a couple of weeks, because these spots are tempting to try.

I might even extend my stay to travel to Austin to check these top beauties out. If not, I definitely plan on coming back.

The Summer of the Small Town by Connfessions of a Reservationist


I have been undertaking a new project that has lasted a couple of years now. Unfortunately, it has caused me to limit my traveling as I usually love to do and do often.


Luckily, however it has not been entirely a complete DC lockdown. I managed to travel up and down ‘concrete jungle’ on several occasions, more of which turned to cocktail hopping than anything else. I was able to sample the land of Appalachia and got my own taste of Jersey shore.


It does not stop there. I plan to do some western excursion as well as finally traveling to warmer weather for my birthday in December. Though local, all were incredibly memorable, photogenic and delicious moments, I can say that much.


Traveling local has reminded me why this country is so desired. You can literally pick any place where you would like to live: any climate, any territory, any condition or population. I keep forgetting how versatile it is and how fortunate I am to have already been to so many places. Compared to my Father however, I have ways to go but I am on my way.


The following feature just that and the edible experiences that follow them.

The Social Menu: Weekly Trending Foods in Social Media by Connfessions of a Reservationist

I felt this week was filled with cold, sweet treats, especially now summer has officially begun. Below is proof of just that.


Need some extra training on your icing skills? Try this easy tutorial on how to pipe roses.


Yes, it is officially Dairy Queen season. Serious Eats takes a closer look at one of Dairy Queen’s finest nostalgic locations.


Honeycomb Soft Serve at Honeymee. The picture says it all.


Frozen Piña Colada. This thing is not your average can from the freezer. I have a feeling I will be trying this before the summer ends.

The Social Menu: Weekly Trending Foods in Social Media by Connfessions of a Reservationist


Its that time of the year where its everything and anything about the word love: hearts, kisses, any shade of the color of red, flowers, berries, chocolate, bubbly, the list could go on forever. Though my Valentine’s Day inspiration will only increase throughout the week, these two findings are sure to be winners of any person’s heart, no matter who they are!



Yes, that’s right. It’s a potion and it’s bound to be the ultimate RX.


Cupcakes with a little bit of heart, compliments of blogging queen, Lauren Conrad. Make them and feel a little sweeter.