King Arthur Flour

Cake Practice by Connfessions of a Reservationist

I recently had a bridal shower and had to make a cake. Not my first time making a cake for a special occasion, but it was the most formal of them I have ever done. Especially for someone who has been to culinary art school so there is a little bit of pressure here.

I felt compelled to actually do some “practice” so that I can get the hang of baking something of this nature again. It is not so much the cake part, that part for me is well “a piece of cake” ( I know, terrible phrase but I just couldn’t help it ). However, it is the icing part of the procedure that always gets me. Maybe it is because I get lazy or forget to do something, fill something, etc. that makes it just the cake that more novice.


Result? Well… Here you go. This was the practice round in the making. 



And here is the actual result.



It was so amazing that I have 2 more slices in the freezer. Enough said. A sincere thanks to King Arthur Flour. If you want the recipe, check out their baking recipe book.